Food brings people together. From preschool snack times to family dinners to weekly taco truck visits with colleagues, it serves as the centerpiece of most day-to-day activities—helping to create new memories, new favorites and plenty of Instagram pictures.
Read MoreCompany: Chocolate Inn
Chocolate Inn/Taylor & Grant Introduces 24-hour Turnaround Service
Chocolate Inn/Taylor & Grant, Freeport, N.Y., now offers a 24-hour turnaround on some of its best sellers.
Read MorePromotional Product Professionals of Canada Inc. Reelects Board Director
Promotional Product Professionals of Canada Inc. (PPPC), a member-owned nonprofit association based in Dorval, Quebec, Canada, announced that Alex Jovetic, Canadian vice president of sales at Chocolate Inn/Taylor & Grant, has been elected to a second term as director of the PPPC national board.
Read MoreEvans, Fey Join PCNA Market Place
Polyconcept North America (PCNA) announced the additions of FEY Promotional Products Group, Edgerton, Minn., and Evans Manufacturing, Garden Grove, Calif., to the PCNA Market Place. They will join Chocolate Inn/Taylor & Grant, Freeport, N.Y., with their storefronts launching in November and early December, respectively.
Read MorePolyconcept North America Introduces New Market Place, Partnership with Chocolate Inn/Taylor & Grant
Polyconcept North America (PCNA)—the Pittsburgh-based parent company of Leed’s and Trimark Powered by Leed’s, both based in New Kensington, Pa.; Bullet, Hialeah, Fla.; and JournalBooks/Timeplanner Calendars, Charlotte, N.C.—has launched the PCNA Market Place.
Read MoreChocolate Inn/Taylor & Grant Announces New Regional Sales Manager
Chocolate Inn/Taylor & Grant announced Shelley Bednarski as its new southeast regional sales manager.
Read MoreChocolate Inn/Taylor & Grant Announce New Regional Sales Manager
Chocolate Inn/Taylor & Grant announced Shelley Bednarski as its new southeast regional sales manager.
Read MoreIn for a Treat
With plenty of variety and possible strategies, chocolate, candy and mints provide distributors with a product that is memorable in look as well as taste. Like little kids in the piñata scrum, clients will want more. For distributors, that means a plethora of products that not only stand apart from the rest, but also reach clients on a different level—taste. Here are three things to keep in mind while selling chocolate, candy and mints.
Read MoreChocolate Inn/Taylor & Grant Promotes Three Employees
Chocolate Inn/Taylor & Grant recently announced the promotion of three employees to new positions within the company.
Read MoreJaclyn Claude Joins Chocolate Inn/Taylor & Grant
Chocolate Inn/Taylor & Grant recently announced Jaclyn Claude as its new customer service/inside sales representative for the Midwest.
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