Chocolate Inn/Taylor & Grant Announce Partnership with Greyston Bakery

Chocolate Inn/Taylor & Grant (CITG) recently announced its newest partner brand, Greyston Bakery. Located in Yonkers, New York just minutes from New York City, Greyston Bakery has been providing delectable baked goods for over 30 years. Best known for baking the brownies for Ben & Jerry’s Ice Cream, Greyston’s delicious brownies and blondies will now be available to CITG customers. In addition to being a world-class baker, Greyston is also reputed as New York’s first Benefit Corporation (B Corp), and a national leader in social enterprise. Coupling world-class products with Greyston’s dedication towards advancing its community through employment, affordable housing and child care, CITG expects this to be an exciting new avenue for growth.

“We are excited to announce a new partnership with Greyston Bakery,” said David Miller, president of Chocolate Inn/Taylor & Grant. “Greyston’s mission for doing good while producing a top-quality product resonates with our team, particularly given the experiences we had last year with Hurricane Sandy,” Miller said. “We are all about giving back and helping others in the local area, much as we appreciated the help of our friends and distributor partners when we needed help.”

With over 50 years of award-winning experience, Chocolate Inn/Taylor & Grant is a leading manufacturer of custom chocolate, mints and candy, exclusively servicing distributors in the promotional products industry. The company also offers the widest selection of packaging, products and imprinting options while maintaining the highest food safety standard in the industry.

For more information please visit www.taylor-grant.com or www.greystonbakery.com.

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