Q1 is nearly complete. President Trump is two months into his second term. How’s the U.S. economy faring? These quick-hit statistics offer insights.
Read MoreUnlocking New Revenue: How PSPs Can Profit from Promotional Products
Matt Barnes, executive vice president at ASI and ASI Show, shares expert insights on how PSPs can successfully integrate promotional products, leverage technology, and stay competitive in this growing market.
Read More3 Requirements for True Success
Do you wonder if you are really successful in this industry? In my view, if you meet these three requirements, you are a true success.
Read MoreThe UV Printing Advantage: How to Customize Promotional Products With Ease
To get a sense of the range and potential of UV printing and to understand recent advances in UV print technology, we talked with Roland DGA Product Manager Philip Chu.
Read MoreConnecticut’s Dept. of Economic & Community Development Wants To Launch Branded Merch Program
The initiative would help generate money for state tourism marketing efforts – and be an opportunity for promo products pros in the Southern New England state.
Read MoreEnd-Buyer Research: Government
Exclusive research from ASI explores end-buyer habits in five new industries and across multiple demographics.
Read MoreQuad, a Multibillion-Dollar Global Agency, Enters the Promo Space
The Wisconsin-headquartered company has launched a new branded solutions division with the aim of becoming a significant player in the merch market.
Read MoreUSPS Reportedly Working With DOGE To Curb Losses
Postmaster General Louis DeJoy reached an agreement with the Elon Musk-led agency to address the billions of dollars the agency lost last year.
Read MoreCultivating Loyalty With the Power of Print
So many great catalog titles have gone away in favor of e-commerce since the turn of the century, though some familiar names have made a bit of a comeback.
Read MoreOregon Looks To Expand Plastic Bag Ban
The bill, passed by the State Senate, would cover thicker-film plastic bags and also require customers to ask for things like single-serving condiment packages and plastic cutlery.
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